Chinese Food
All Recipes
Shredded cucumber in cold sauce
I've been slimming recently. I've been controlling my diet. My appetite is getting worse. Suddenly I want to eat cold dishes very much. OK. Let's do it-
Fried noodles
I want to eat noodles at noon. There is no noodles left. I have to do it myself.
Milk honey hemp
Chao likes to eat twist. She tried to make it at home. She used fermented dough. The twist just came out of the pot is really fried.
Noodles with pickled vegetables (pimple) + noodles with pickled vegetables (hand-made noodles)
The taste is sour, the color of the soup is clear and the texture of the dough is smooth. One person's flour is about 120 grams. Three people's pickles are about 200 grams.
Cabbage and corn dumplings
I don't know what breakfast to make for the children every day. Ask him for his advice. I'd like to have some dumplings. OK. Then I'll have some baby dishes and corn dumplings
Grilled Longley with black pepper and oyster sauce
Longli fish has the obvious advantages of marine fish in nutrition. It contains high unsaturated fatty acids. The protein is easy to digest and absorb. It is a kind of high quality fish with high protein, low fat and rich vitamin. 1. Longli fish... ...
Hand fried dumplings
It's filled with leek and meat. It's a dumpling skin bought by hand cutting meat. It's made quickly, crisp outside and tender inside. It's fragrant all over the house.
Spring nourishing liver, pig liver, wolfberry leaf soup
Delicious, delicious, nourishing liver, eye-catching pig liver
Qingtuan
How can we have a Youth League without a chance in another year's outing season? The qingtuan, also called AI Tuan, is a traditional snack of Jiangnan generation. The green glutinous rice dough becomes green and attractive because it is mixed wi... ...
Gold eight treasures hot sauce (Reprint)
Babao hot sauce is a traditional famous dish in Shanghai. It's bright and bright in color and spicy. It's improved from stir fried chili sauce. Babao hot sauce tastes hot, fresh and slightly sweet. It's very tasty and popular with diners. Later,... ...
Stir fried garlic moss
I'm afraid I can't remember how to do it.
Hot noodles and leek box
The scalded skin feels softer. -
Pizza sauce
When I was in junior high school, I saw a food program. The host introduced pizza, Italy. It was thin. The bottom was thin. It was covered with red sauce and full cheese. I held it in my hand. It hung down like a pancake. I thought at that time.... ...
Stir fried leek, moss and shredded pork in 60 seconds
This is a Kwai dish that takes only sixty seconds to stir fry. It will be greatly reduced over time, aroma and flavor. Hurry up and learn quickly.
Gold medal cursive circle
Duoli re carves the recipe. Caotou circle is a famous dish with all colors and flavors. It belongs to Shanghai cuisine. This dish is dark red and green. It's crispy and soft. It's fat but not greasy. It is a very popular delicacy in Shanghai Sha... ...
Shrimp with asparagus
Asparagus is not a popular dish in the north, but it can still be seen in the market. I like the taste of asparagus very much. It's a good occasion to make this spring flavor dish in March
Cheese pot paste
Very simple but delicious cheese pot stickers. You can try them.
